Carrot Cheesecake Dessert

Description

Allergens: Contains: Gluten, Wheat, Tree Nuts, Cow’s Milk And Egg.

Dietary Information: Suitable For: Mascarpone.

Ingredients: Cheesecake Mousse (59%) (Cream, Condensed Milk, Cottage Cheese, Lemon Juice From Concentrate, Water, Invert Sugar Syrup, Beef Gelatine, Lemon Zest, Stabilisers (Sodium Algiante, Diphosphates)), Carrot Cake Sponge (38%) (Carrot, Sugar, Cake Wheat Flour (Wheat Flour), Canola Oil, Free Range Egg (Egg), Humectants (Glycerol), Raising Agents (Sodium Carbonates), Salt, Spices (Cinnamon Powder), Stabilisers (Xanthan Gum)), Sugar Syrup, Pecan Nuts (1.0%), Spices (Cinnamon).