Gluten Free Hot Cross Buns

Description

Allergens: Made In A Factory Which Uses Tree Nuts And Soya.
Contains: Cow’s Milk, Sulphur Dioxide And Egg.

Dietary Information: Suitable For: Vegetarian (With Milk & Eggs).

Ingredients: :Bun: Water, Vine Fruit (16%)(Contains: Raisins, Sultanas And/Or Currants, Sunflower Oil, Preservative: Sulphur Dioxide), Tapioca Flour, Rice Flour, Potato Flour, Canola Oil, Golden Syrup, Mixed Peel (2%)(Contains: Orange Peel, Lemon Peel,Sugar, Glucose, – Fructose Syrup, Acidity Regulators, Preservative: Sulphur Dioxide), Yeast, Psylliumhusk Powder, Free Range Egg, Humectants, Potato Starch, Tapioca Starch, Stabilisers, Rice Starch, Whey Powder, Spices, Salt, Vegetable Fibres, Vegetable Fat(Palm Fruit), Orange Concentrate (Contains: Oranges, Flavouring), Flavouring, Preservative: Calcium Propionate. Bun Glaze: Water, Sunflower Oil, Milk Protein, Skimmed Milk, Thickeners, Emulisfiers, Stabiliser, Acidity Regulators, Colourant.