Traditional Hot Cross Buns

Description

Allergens: Made In A Factory Which Uses Tree Nuts, Cow’s Milk And Egg.
Contains: Gluten, Wheat And Sulphur Dioxide.

Dietary Information: Suitable For: Vegetarian (Vegan – May ContainEgg And/Or Milk Allergen).

Ingredients: White Wheat Flour (Wheat Flour), Currants (13%) (Currants, Sunflower Oil), Yeast, Raisins (11%) (Thompsons Seedless Raisins (Raisins), Vegetable Oil (Sunflower Oil)), Water, Topping (Bunshine Powder [Emulisfiers (48%) (Sodium Stearoyl-2-Lactylate, Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Anti-Caking Agents (Calcium Carbonate), 1 (Sugar, Maize Starch), Stabilisers (Carboxy Methyl Cellulose)], Crossmix [Water, HI Ratio Flour (Wheat Flour), Wheat Flour, Rapeseed Oil], Bunglaze [Boiling (Water), Water]), Soaking Water (Water), Invert Sugar, Brown Sugar, Mixed Peel (2.0%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Citric Acid), Vegetable Fat (Palm Fat), Wheat Gluten, Addigerm Roll Base 1% V4 (Flour Improvers (Wheat Flour, Wheat Gluten, Calcium Carbonate, Ascorbic Acid, Enzymes)), Salt, Bunspice (Spices (Cassia, Nutmeg, Clove, Ginger), Sunflower Oil, Bunspice Oil (Flavouring)), Calcium Propionate, Bunspice Oil (Flavouring, Sunflower Oil, Glyceryl Triacetate, Alpha-Tocopherol).